Recipes made with Hello Jello
From lunchbox legends to weekend desserts — here’s what you can do with a sachet and a little imagination.
Fan FavouriteRainbow Layered Jelly Cups
Four flavours, four layers, one very impressive result. Use clear cups to show off the colours — kids go absolutely wild for these.
Jelly & Yoghurt Parfait
Cubed Strawberry or Raspberry jelly layered with creamy Greek yoghurt, crunchy granola, and fresh berries. Breakfast or dessert — honestly, either works.
Coconut Panna Cotta & Jelly
A silky coconut cream layer poured over set Lime or Pineapple jelly. Elegant enough for a dinner party, easy enough for a Tuesday.
Hello Jello Ice Blocks
Pour your prepared jelly into ice block moulds and freeze. That’s genuinely it. Pineapple and Lime are our favourite for this one, but they all slap.
No-Bake Jelly Cheesecake
A biscuit crumb base, a creamy no-bake cheesecake filling, and a vibrant Strawberry or Raspberry jelly topping. Stunning to look at. Even better to eat.
Fruit Jelly Cups
Drop fresh or frozen fruit into your jelly before it sets. Strawberries, mango, kiwi, blueberries — whatever’s in the fridge. A lunchbox hero.